Pastificio in Tuscany Products Wrappings Contacts
Tastes from the Sea
Ravioli
to the Cernia
Ravioli
agli Scampi
Ravioli
to the Pulp of Crab
Ravioli
to the Salmon
Ravioli
to the Black of Seppia
Ravioli
of Sea
Tortelli
of Fish
 Tastes from the Earth
Full of Meat
  Fresh Pasta
Produced to base of Potatoes
  Precotti in Baking-pan
  Done to Hand
Tastes from the Sea    < products    < home page  

Tastes from the Sea

Our pasta has enriched from the best base stuffings of fish, shellfishes and ricotta.
We propose you:

- the Raviolis of Sea new recipe with mussels and clams

- the appetizing Raviolis to the Black of Seppia

- the rich Raviolis to the Pulp of Crab

- the refined persons base Ravioli of Escapes or Salmon

- the new Tortellonis of Fish

Delicate and refined, they are the first perfect for an important table.


Novelty 2006: the Raviolis of sea new recipe

Pastificio Maremmano

via dei Cacciatori, 32 - 58036 - Roccastrada (GR) - Italy
tel. +39564 563038 - fax +39564 563547

 
info@pastificiomaremmano.com


Sito segnalato da Incanto Toscano
Itinerari enogastronomici e naturalistici, panorami, bellezze naturali e arte a Siena e in Maremma.
Alla scoperta di una Terra dove l'Arte diventa ogni giorno Arte del Vivere.

copyright © 2008 Pastificio Maremmano   - foto Laura Cialfi - tutti i diritti sono riservati - website by TuscanyWebArt