the ancient Tastes of our Earth

The Tuscan cuisine is strongly tied to the traditions.
An ancient and constant relationship with the products of our earth has given life to a simple and tasty table.

The proposal of first dishes of the Pastificio maremmano sees the presence of the savory stuffings:

- the traditional Tuscans, to base of ricotta and vegetable;

- the richest, with porky mushrooms or hypocrites;

- the most refined, to base of asparaguses or cheeses;

- the most appetizing, with gorgonzola and walnut-trees;

- the newest, with the rucola or the red chicory.

Novelty 2006 on richiesa:

- Ravioli of pumpkin with recipe mantovana

- Ravioli to the Borragine

Good appetite!!!