Fresh Pasta
tradition and technology

Eggs, flour, genuine ingredients, fresh and selected to the origin.

The quality of our pasta is born every day so, to rigorously arrive in table without preservative.

The production of the fresh pasta ripost the phases of the tradition and each car that we use allows to preserve the pasta's characteristics done to hand.

To maintain in the time all of his delicacy and his taste, fresh pasta is hardly frozen sort to guarantee its maintenance.

The process of frozen is very rapid.

It allows to maintain unchanged all the qualities of the pasta, it guarantees a good estate in cooking and, above all, a long maintenance without the aid of some preservative.